In general appearance, this doe could be more level over the top line, specifically in the area of the loin and rump. She could use more extension of brisket and more smoothness of blending at the top of the shoulder. In the rump she needs more flatness from thurl to thurl. In feet and legs, she needs to be straighter in the foreleg and more correctly angled in the rear leg. In dairy strength, she could use more substance of bone. It is hard to gauge from the pictures, but it seems like her neck could be longer. I appreciate the angle of the rub but I’d like more depth into the rear barrel. In body capcicity she could use more width throughout starting in the chest and moving back into the rump. She can be commended on her spring of rib when viewed from the top. In mammary, she is lacking in capacity. The overall shape of the udder and teats are good, but the lack of capacity makes it hard to say if the udder is well supported or if there is just very little to support. She could also use more width at the top of the rear udder.