In general appearance, this doe has a long topline which is mostly level in the chine and loin region. She should be more level in the rump. Her front end needs more brisket extension as well as her fore legs placed slightly farther back under the withers. She also needs more smoothness of blending from neck into shoulders. In dairy strength she has a flat bone, but lacks the strength and substance. She has a freedom from excess fleshing but lacks the angle to the rib, highly arched flank, and incurving of thigh from behind. In body capacity she has a long barrel but could be wider and more well sprung. I have to assume her mammary is in a drying off phase. If it is not, then she is severely lacking in capacity. I do not feel comfortable guessing what this udder would look like full only from the pictures.