When looking at this young buck, the thing that stands out to me the most is his dairy strength. He is open ribbed - you can see from the photos. A long, lean neck along with sharp withers. Just a very clean, sharp buck. I appreciate his extension of brisket and width in the front end as well. I would like to see stronger or more correct would be for him to have more width in between his hocks, with more proper angulation, as well as tighter in the toes. He needs to be more level over his rump from hips to pins and thurl to thurl, with a less prominent dorsal process.